Banana Bread

1. Cream butter, sugar. Blend in bananas, eggs and vanilla. 2. Sift flour, soda, and salt together. Add to banana mixture gradually alternating with butter milk. 3. Mix thoroughly after each addition. Add nuts. 4. Mix and pour into greased and floured 9x5x3 loaf pan. Bake at 325 degrees for 1 1/4 hours.