Ingredients
- 24oz Reamers frozen chicken
- 1.5 pounds chicken
- 5 chicken bouillon cubes
- 1 small onion, chopped
- 2-3 celery stalks
- 1 carrot
Chicken and Noodles
Dinner
Cooking Instructions
1. Boil chicken in 2&1/2 gts water with bouillon and veggies.
2. Bone chicken and add back to pot along with noodles. Simmer 30 mins