Sous Vide Chicken Legs

Set sous vide to 165 for 4-6 hours 1. Season legs with salt & pepper or other seasonings. 2. Place legs in bag and seal in a vacuum sealer. 3. Sous vide legs at 165 for 4-6 hours.. 4. Remove from sous vide and dry. 5. Brown legs in broiler, grill, or pan fry for about 2 mins per side.