Chicken Enchilada Casserole

Preheat oven to 350. 1. Coat 8 or 9 in square pan or 2 quart baking dish with cooking spray. 2. Spread 1/4 cup sauce (or salsa) over the bottom of dish. Layer 4 halves of tortilla over the sauce so that the bottom is covered. 3. Layer 1/3 of chicken, 1/3 of beans 1/2 cup cheese, and 1/3 cup sauce over the tortillas. 4. Place second layer of tortillas on top and repeat step 3. 5. Repeat step 4. 6. Sprinkle remaining 1/2 cup cheese over the top. 7. Cover with foil that's been sprayed with cooking spray and bake for 30 mins. Uncover and bake for an additional 5-10 mins or until cheese is melted and browned. (If making ahead, casserole can be assembled up to 4 hours before baking) 8. Let sit for 5 minutes to firm up, top with garnishes.