Baked Potatoe Bar

Preheat oven to 425 1. Line baking sheet with parchment paper 2. Use a fork to poke a few holes into the potatoes. Place on the backing sheet, rub with olive oil, and sprinkle liberally with sea salt all over. Bake 45-60 minutes until fork-tendor and the skin is crisp. 3. Slice open each potate, fluff the insides.