Ooni Bar-Style Pizza

1. Place dough ball in the center of an oiled pan. With wet, fingers, begin to push the dough from the center out to fill the pan. This process can take 2-3 hours, as you you'll need to let the dough relax every hour until is stops springing back, and naturally reaches the edge of the pan. Make sure to keep dough covered between each pass. 2. Once dough is relaxed and reaches the corners of the pan, fire up Ooni to 800-850°F on the stone. 3. While preheating, pinch the edges of the dough with your fingers to form a kind of crust round the pan. Dimple the dough with a docker or fork to prevent the base from rising in the oven. 4. Add toppings, start with sauce and making sure to spread to edges. Followed by cheese and remaining toppings. 5. Check oven temp, then turn the gas down to low. Place the pan at the mouth of the oven and let cook for 5 mins, making sure to rotate the pan regularly. 6. Once the pizza is beginning to brown, remove the pan and turn the flame back up to high. In the meantime, use a spatula to scrape round the pan and release the cheesy edges, then transfer pizza to lightly floured peel. Once oven is back to 800-850°F, launch the pizza into oven to brown the base. 7. After a couple of mins, pizza should be fully cooked and crispy on the bottom. Check for a well-done base then remove from the oven. Transfer to cutting board and slice to serve.