Ingredients

  • 1 large onion, thinly sliced
  • 3 to 4 large carrots, peeled and cut into 1/2-inch pieces or baby carrots, halved
  • 4 pounds boneless, skinless chicken breasts and thighs
  • 2 Tbsp extra virgin olive oil
  • 6 garlic cloves, minced
  • 2 lemons, zested and juiced
  • 2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tsp garlic powder
  • 2 tsp dried Italian seasoning or dried oregano
  • Tzatziki Sauce
  • Toppings (Lettuce, tomatoes, cucumbers, feta cheese, olives, pita bread)

Slow Cooker Lemon Garlic Chicken

Dinner

Cooking Instructions

Slow Cooker Lemon Garlic Chicken
1. Add onion and carrots into the bottom of the slow cooker. Place chicken on top of the vegetables then drizzle with olive oil. Add garlic, lemon zest, lemon juice, and seasonings. Use tongs or a large spoon to mix the chicken with other ingredients. 2. Place the lid on your slow cooker and set to HIGH for 4 to 5 hours or LOW for 6 to 7 hours. I like to remove the lid for the last hour of cooking to reduce the liquid, if possible. 3. When cook time is up, use tongs or two forks to shred the chicken. Use chicken and vegetables as desired, in sandwiches, on salad, in soup Reference: https://happykidskitchen.com/slow-cooker-lemon-garlic-chicken/