Ingredients

  • 1 stick butter
  • 1 1/2 houds? (crushed) noodles
  • 1 cup uncle ben's rice
  • 2 cups water
  • 2 cubes chicken bullion

Rice Pilaf

Side Dish

Cooking Instructions

Rice Pilaf
1. Brown Noodles on low 2. Add rice, 2 cups water and 2 cubes chicken bullion 3. Cook until rice is soft (water absorbed)