Ingredients

  • 6oz pkg raspberry jello
  • 2 cups boiling water
  • 10oz pkg frozen raspberries
  • 2 cups applesauce

Raspberry Jello

Side Dish

Cooking Instructions

Raspberry Jello
Mix jello with boiling water. Add frozen raspberries to jello; allow to set until raspberries thaw. Place jello in refrigerator and allow to gel until almost set. Stir-in applesauce and refrigerate until firmly set