Ingredients

  • 5 whole limes
  • 3 tbsp sugar
  • 3/4 cup cachaça
  • ice (to taste)

Caipirinha

Cocktail

Cooking Instructions

Caipirinha
juice 3 of the limes and set aside - you'll want about a 1/3 of a cup of juice, give or take cut the other 2 limes in 8 pieces each Add the sugar and the lime pieces to a cup and muddle until you've juiced all the little pieces and they're nicely combined with the sugar add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes fill 2 cups with ice, and top them with caipirinha