Ingredients

  • 1 dozen eggs
  • 4 cups flour
  • 1 tsp baking powder
  • 1 lb butter
  • 4 cups sugar
  • 1.5 tspn butter flavor

Tutu's Pound Cake

Dessert

Cooking Instructions

Tutu's Pound Cake
Butter and eggs must be at room temperature Prehat oven to 325. 1. Cream butter and sugar throughly. 2. Add eggs one-at-a-time, beating well after each addition. 3. Add remaining ingredients gradually and mix well. 4. Pour into tube-pan and bake at 325 for 1 hour and 15 mins, or until a toothpick comes out clean. 5. Allow to cool 20 minutes before removing from pan.