Ingredients

  • 12 oz can Spam
  • 6 cups cooked rice, 3 c raw
  • 1 pkg Yaki Sushi Nori
  • 4 tbsp water
  • 4 tbsp sugar
  • 4 tbsp shoyu
  • 2 tbsp Miri (Japanese sweet cooking wine)
  • 1 jar furikake

Spam Musubi

Lunch

Cooking Instructions

Spam Musubi
1. Cut spam into 10 slices. Heat water, sugar, shoyu, and mirin in flat frying pan, until sugar dissolves. Place Spam in mixture and simmer for a while until it gets sticky, turn frequently. Remove and let Spam cool. 2. Cut nori into 1/2 width. Dampen sides of musubi maker - fill maker 1/3 with rice then press with cover. Spread thin layer of furikake to cover rice. Place a piece of Spam, cover with more rice, and press down with cover firmly. Lift maker and fold Nori over rice. Slat rice a little while still warm.