Ingredients

  • 1-1/2 lbs boneless, skinless chicken breasts or thighs
  • 3 oranges
  • 3 limes
  • 1/2 cup olive oil
  • 1 tbls honey
  • t tsp ground cumin
  • 2.5 tbls soy sauce
  • 2 tsp minced garlic
  • 1/4 cup coarsely chopped cilantro
  • 1 tsp salt
  • 1/4 tsp pepper
  • Mango-Avocado Salsa (made or purchased)

Cilantro Lime Chicken

Dinner

Cooking Instructions

Cilantro Lime Chicken
1. Zest orange and lime to get 1 tsp of zest from each. Juice them to get 3/4 cup orange juice and 1/3 cup lime juice. 2. Whisk all marinade ingredients in medium bowl. Reserve 1/2 cup marinade and pour remaining in large resealable bag. 3. Trim fat from chicken. Slice chicken in half and place in marinade bag. Refrigerate for 30 mins to 6 hours. Turning once. 4. Preheat grill to 450°F. Place marinaded chicken on grill. (To bake: Preheat to 450°F and cook for 18mins flipping halfway). 5. Grill 10-12 mins with flipping and brushing with marinade 1/2 way. 6. Serve with mango-avocado salsa and rice.