Ingredients

  • 1 – 1 ¼ lbs skin-on or skinless salmon fillets
  • 1/4 cup soy sauce
  • 1 tbls rice vinegar
  • 1 tbls honey
  • 3 cloves garlice, finely minced
  • 1 tsp toasted sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp Sriracha
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Salmon Bites

Dinner

Cooking Instructions

Salmon Bites
1. Slice salmon into 1-inch cubes. 2. In a large bowl, combine the soy sauce, vinegar, honey, garlic, sesame oil, ginger, Sriracha, salt, and pepper; whisk to combine. 3. Add the salmon pieces to the marinade, turning each piece a few times to coat well. Set aside to marinate for at least 15 minutes or as long as 4 hours. 4. Preheat the air fryer to 400ºF, for 5 minutes. 5. Spray the basket of the air fryer generously with cooking spray. Place the salmon chunks in the basket, skin side down, making sure they are not touching. NOTE: If the air fryer basket is small, it may be necessary to cook the salmon in two batches. 6. Air fry until the salmon flakes easily, 5 to 7 minutes. If using for salmon bowls: To assemble the bowls, divide the cooked rice among serving bowls and top each with some of the pickled cucumbers and the air fried salmon. If desired, garnish with avocado, edamame, sesame seeds, red pepper flakes, sliced green onions, and a drizzle of the creamy Sriracha sauce. If baking, bake at 400F for 10 minutes.